Grounded rice, formed into meticulous, tiny balls by rubbing the flour through the fingers and rolling the crumbed mixture repeatedly in a wooden bowl, adding a drop of water at a time. Patience is a must. This is then cooked with lemon, water and sugar to create an utterly delicious pudding.

Dessert. West African style. Serve with searingly hot banana dumplings.

Advertisements

Comments

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS